estiatorio Milos is the family-owned and internationally acclaimed Greek restaurant empire founded in 1979, by Greek-born-and-raised restaurateur Costas Spiliadis. Rooted in the culture and traditions of Greece, Milos offers a premier and authentic Greek culinary experience, with a focus on simply prepared, exceptionally sourced ingredients from local fishermen and farmers throughout Greece and the Mediterranean and each of the local markets in which they operate. Since Costas opened the first Milos location in Montreal in 1979, the restaurants have become globally renowned for attentive hospitality and preeminent dining experiences. After four decades, Costas still remains at the helm of the Milos brand, working with his children and running the restaurants with a meticulous eye for detail and perfection, putting his deep commitment to preserving Greek culture at the forefront of the business.

estiatorio Milos has locations in Montreal, New York, Miami, London, Athens, Dubai, Los Cabos, and Las Vegas, Singapore, and Toronto, and is opening in Los Angeles and West Palm Beach in the coming year. Also living under the Milos brand is Xenodocheio Milos, the 5-star gastronomy-forward hotel in Athens, Greece, and Milos at Sea, a small fleet of yachts in the Greek islands that bring Milos’ renowned hospitality to Costas’s home, where it all started.

Value $500